Nothings better than an ice cold sweet treat on a hot day. This frozen no bake cheesecake from Call me cupcake, not only looks lovely but is also super easy to make. Below is the recipe translated into english.
Frozen Cheesecake Tart with Berries and Oreos:
150 g oreo cookies, +5 extra full oreos for the middle layer
50 g melted butter
300 g cream cheese
250 g ricotta cheese
4 cups whipping cream
1 1/2 cup sugar
1 / 2 tsp vanilla
1/2 lemon (peel only)
100 g strawberries (frozen are fine)
150g blueberries and raspberries
Fresh strawberries, blueberries and cherries
Crush oreos into fine crumbs and mix the crumbs with the melted butter.
Place parchment paper or plastic wrap the bottom of a springform, 18-24 cm in diameter (about the shape is 18 cm in diameter should be at least 7 cm high).
Press the dough into bottom of spring form.
Set the tin in the freezer.
Beat cream cheese, ricotta, cream, sugar, vanilla powder and lemon zest until creamy
Blend strawberries into puree and mix with half of the cheesecake batter
Pour batter over oreo bottom and place in freezer for at least 30 minutes
Remove the mold from freezer, crush the five extra biscuits in half and put them in a layer on top of strawberry batter
Mix 100 grams of blueberries and raspberries to puree and mix with remaining cheesecake batter
Stir in 50 grams of whole blueberries and raspberries, and then pour the batter into the mold
Cover and place in the freezer, at least 5 hours, remember to take out the cake at least 30 minutes before serving
Decorate with fresh berries
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