From the monthly archives: May 2012
Glittery goodness can be found over at Connie Cakes, who’s sweet confections are works of art in themselves. Her attention to detail and colour makes her treats absolutely stunning and best of all she is located right here in Toronto! 
Brighten up your summer cocktails with beautiful flower ice cubes. Use edible flowers, such as orchids, nasturtiums, pansies, and snapdragons and layer flowers in large ice trays. For the most clear ice cubes, boil your water first, let it cool and then pour into trays.
1. Sandals | 2. Belt | 3. Tumblers | 4. Pillow | 5. Nail Polish | 6. Purse | 7. Sunglasses | 8. Necklace | 9. Boxes
Loving ban.do’s spring/summer line as well as their jazzy new packaging.
Dessert is such an important part of the big day and sometimes adding a little personal touch can take your dessert from sweet to unforgettable. Here are a few great ideas that are so simple and easy to execute.
{images from top: Chocolates | Hot Cocoa | Chocolate Bars | Biscotti
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